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Pumpkin Crunch! My Favorite Holiday Dessert and it's so Easy!

Pumpkin Crunch




1 15oz. can of pumpkin

1 12 oz can of evaporated milk

1 1/2 cups of sugar (I usually use Brown Sugar)

3 eggs

1 1/2 tsp cinnamon

(I usually add 1 1/2 tsp of pumpkin pie spice)


Combine all the above, pour into a greased 9 x 13 pan


1 yellow cake mix

1 cup of melted butter


Sprinkle cake mix over pumpkin mixture in the pan, then drizzle with the melted butter.

Bake 350 degrees for 1 hour 10 minutes.


Awesome served warm with vanilla ice cream!

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