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Posts in Recipes

Pumpkin Crunch! My Favorite Holiday Dessert and it's so Easy!
Jacqueline (Jackie) Macaluso November 20, 2015
Pumpkin Crunch   Ingredients   1 15oz. can of pumpkin 1 12 oz can of evaporated milk 1 1/2 cups of sugar (I usually use Brown Sugar) 3 eggs 1 1/2 tsp cinnamon (I usually add 1 1/2 tsp of pumpkin pie spice)   Combine all the above, pour into a greased 9 x 13 pan   1 yellow cake mix 1 cup of melted butter   Sprinkle cake mix over pumpkin mixture in the pan, then drizzle with the melted butter.
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